Reserve your spot today! Call 414-935-5950
Make a night of it.
Starting at $149 (rate does not include tickets to the event)
For those guests attending the Chef Series, we are pleased to offer a special overnight rate at the Pfister Hotel for a Friday or Saturday night stay when you attend a Chef Series event.
Call 414.273.8222 to book your room now!
October 25, 2014 - Fall Pasta Picnic
Mark Weber, Executive Chef, Mason Street Grill
Join Mark Weber as he harnesses the power of the autumn harvest to craft a series of hearty pasta dishes. Find out how to make shaped and filled pastas, and learn recipes for easy-to-make entrées, from pappardelle with braised duck to spinach ravioli with white truffle.
November 1, 2014 - Fresh from the Orchard
Brian Frakes, Executive Chef, The Pfister Hotel
Brian Frakes awakens the season's nostalgic flavors with apples, pears and ciders from Weston Apple Orchard in New Berlin. With an imaginative twist on classic fall favorites, The Pfister Hotel's Executive Chef highlights the versatility and beauty of the orchard's heirloom produce.
November 8, 2014 - Spirits of the Season
Aaron Miles, Executive Chef, InterContinental Milwaukee
Summon the sweeter side of autumn as Aaron Miles teaches the technique of fall-inspired craft cocktails, as well as homemade jams and preserves. Explore the richness of the late-season harvest, yielding ripe fruits and other cold-weather comfort foods.
November 15, 2014 - VIP Veggies
Bill Doyle, Executive Chef, Hilton Milwaukee City Center
The meat is always the star of the show; why not shed a little limelight on the vegetable? Bill Doyle demonstrated some unqiue dishes featuring a veggie as the center of the plate, with protein serving more of a supporting role. Discover his creative uses of cauliflower, sweet corn and other fresh ingredients.
Look for more tantalizing sessions during our upcoming spring Chef Series!