Celebrated Chefs Fall 2014

Do try this at home.

If you've ever wished you could emulate a professional chef and execute a
restaurant-quality dish, you'll want to reserve a spot for our spring Chef Series program.
Chefs from all three of our downtown area hotels will share some of their favorite
recipes and tips for presenting them with style and elegance. Don't miss this
opportunity to expand your culinary repertoire and dine on their tasty creations!

Each 1.5 hour presentation is held at the Mason Street Grill Chef’s Counter, adjacent to The Pfister Hotel.
425 East Mason Street, Milwaukee, WI 53202

Space is limited to 20 guests. Make your reservations today.

Saturdays | 10:00 am – 11:30 am | $29/person*
*Tax and gratuity not included.

For reservations please call 414-935-5950, or email mkereservations@marcushotels.com

Reserve your spot today!  Call 414-935-5950

Make a night of it.
Starting at $149 (rate does not include tickets to the event)

For those guests attending the Chef Series, we are pleased to offer a special overnight rate at the Pfister Hotel for a Friday or Saturday night stay when you attend a Chef Series event.

Call 414.273.8222 to book your room now!

Mark Weber

March 7, 2015 - An Exploration in Color & Fungi

Bill Doyle, Executive Chef, Hilton Milwaukee City Center

Enticing entrées and puréed delights come to life in creative fashion as Bill Doyle welcomes the changing season with bountiful color and multiple mushroom varieties. Discover the art of presentation with unique dishes that are as much a feast for the eyes as they are for the palate.

Marcus Chefs

March 14, 2015 - Irish Ingenuity

Brian Frakes, Executive Chef, The Pfister Hotel

Brian Frakes reaches for the roots of his ancestry, crafting a series of traditional Irish favorites with a modern touch. Simplifi ed yet upscale, these selections reach across the pond for premium fl avor and are easy to replicate at home. Sláinte!

Marcus Chefs

March 21, 2015 - Homestyle Sous-Vide

Mark Weber, Executive Chef, Mason Street Grill

Explore sous-vide style cooking with a complete lesson on the process, science and safety of this alternative method. Mark Weber demonstrates how to achieve excellent results at home using minimal equipment and explains the advantages of sous-vide versus traditional preparation.

Marcus Chefs

March 28, 2015 - Taming Tequila

Aaron Miles, Executive Chef, InterContinental Milwaukee

Journey southwest with Aaron Miles to summon the bold fl avors of the agave plant. Tequila takes center stage as a key ingredient in his spring cocktails and seafood dishes. In addition to learning fresh seasonal recipes, get great tips on drink pairings, as well as sustainable and responsible food handling.

Look for more tantalizing sessions during our upcoming summer Chef Series!

© The Marcus Corporation. All rights reserved Other Marcus Sites:
Miller Time Pub  |   Blu  |   Hilton Milwaukee  |   InterContinental Milwaukee  |   Pfister Hotel  |   WELL Spa

The annual Celebrated Chefs Cooking seminars presented by Marcus Restaurants are hosted by Mason Street Grill located in The Pfister Hotel in downtown Milwaukee. This year's talents feature Executive Chef Mark Weber from Mason Street Grill, Executive Chef Brian Frakes from The Pfister Hotel, Executive Pastry Chef Jennifer Carlson, also of The Pfister Hotel and finally Sous Chef Shaun Abbott of Mason Street Grill.