Reserve your spot today! Call 414-935-5942
Make it a Weekend
Starting at $179
Upgrade your reservation to include an overnight at the historic Pfister Hotel. Package includes two tickets to the Saturday demo, parking, and a deluxe king or deluxe double guest room.
January 14, 2012 – The Best of Italy—From Food to Wines
Robert Fedorko, Market Executive Chef, Marcus Hotels
From Tuscany to Sicily, Chef Robert Fedorko will prepare amazing Italian specialties using locally made sausages and cheeses and show you how to pair them up with crisp, bold Italian wines for an amazing mid-winter meal.
January 21, 2012 – Yah Mon!
Nelly Bulege, Marcus Restaurants Banquet Chef
Join Chef Bulege as he heats up the cold Wisconsin winter with fusion cooking of the tropics, paired with dark spirits from the Caribbean, South and Central America. It’s just like taking your tastebuds on vacation.
January 28, 2012 – Big Game. Big Party.
David Zakroczymski, Executive Chef, Intercontinental Milwaukee
The big game means a big party and that means a big tailgate spread. Join Chef David as he puts together a menu of tailgate appetizers and local beers that will almost make you forget the game.
February 4, 2012 – Cooking Sous Vide
Thomas Hauck, Chef de Cuisine, Mason Street Grill
Tender cuts, tough cuts, and marinated cuts. Short ribs, lamb chops or tenderloin. Chef Hauck teaches you the steps of cooking sous vide to yield perfect results at home.
February 11, 2012 – Aphrodisiacs for the Day of Love
Brian Frakes, Executive Chef , Marcus Hotels
Discover the facts, fiction and lore behind the aphrodisiac and its effect on the power of love. Then let Chef Frakes prepare you for Valentine’s Day with easy to make sexy niblets. Expect the unexpected!
February 18, 2012 – Delicacies of the Sea – Cooking with Shellfish
Mark Weber, Executive Chef, Mason Street Grill
Journey to the seas with Chef Mark Weber as he shares his most exciting preparations for oysters, clams and mussels. One taste and you’ll find yourself longing for open waters.
February 25, 2012 – Comfort Food Goes Chic
Brian Frakes, Executive Chef , Marcus Hotels
Let Chef Frakes take you out of the diner and into the café when he puts a new twist on easy to prepare comfort food favorites like meatloaf, chicken and dumplings, and the ever popular tater tot casserole. There’s only one word to describe this demonstration—yum.
