Reserve your spot today! Call 414-935-5950
Make a night of it.
Starting at $149 (rate does not include tickets to the event)
For those guests attending the Chef Series, we are pleased to offer a special overnight rate at the Pfister Hotel for a Friday or Saturday night stay when you attend a Chef Series event.
Call 414.273.8222 to book your room now!
March 7, 2015 - An Exploration in Color & Fungi
Bill Doyle, Executive Chef, Hilton Milwaukee City Center
Enticing entrées and puréed delights come to life in creative fashion as Bill Doyle welcomes the changing season with bountiful color and multiple mushroom varieties. Discover the art of presentation with unique dishes that are as much a feast for the eyes as they are for the palate.
March 14, 2015 - Irish Ingenuity
Brian Frakes, Executive Chef, The Pfister Hotel
Brian Frakes reaches for the roots of his ancestry, crafting a series of traditional Irish favorites with a modern touch. Simplifi ed yet upscale, these selections reach across the pond for premium fl avor and are easy to replicate at home. Sláinte!
March 21, 2015 - Homestyle Sous-Vide
Mark Weber, Executive Chef, Mason Street Grill
Explore sous-vide style cooking with a complete lesson on the process, science and safety of this alternative method. Mark Weber demonstrates how to achieve excellent results at home using minimal equipment and explains the advantages of sous-vide versus traditional preparation.
March 28, 2015 - Taming Tequila
Aaron Miles, Executive Chef, InterContinental Milwaukee
Journey southwest with Aaron Miles to summon the bold fl avors of the agave
plant. Tequila takes center stage as a key ingredient in his spring cocktails and seafood dishes. In addition to learning fresh seasonal recipes, get great tips on drink pairings, as well as sustainable and responsible food handling.
Look for more tantalizing sessions during our upcoming summer Chef Series!